A crunchy chaat bowl made with chakna, fresh toppings, chutneys, and dahi. Quick to put together and hard to stop at one bite.
What you'll need
- 1 cup Bhujialalji Chakna Mixture
- 1/2 cup boiled potatoes (cubed)
- 1/4 cup onions (finely chopped)
- 1/4 cup tomatoes (chopped)
- 2 tbsp fresh curd (dahi)
- 1 tbsp green chutney
- 1 tbsp tamarind chutney
- Fresh coriander leaves
- Lemon wedges
How To Make
- Start by adding the boiled potatoes, onions,
and tomatoes to a mixing bowl. - Add the green chutney, tamarind chutney,
and curd, then gently mix everything
together. - Top it generously with Bhujialalji Chakna
Mixture for that signature crunch. - Finish with fresh coriander and a squeeze of
lemon juice. Serve immediately.
PRO TIP
Add grated cheese for a creamier version, or chopped green chillies if you like a bit more heat. You can also serve it in small cups for a party-style snack, or swap the potatoes with boiled chickpeas for a more filling option.
