RECIPES > STREET FAVOURITES

MUMBAIYA BHEL CHAAT

A quick, chatpata bhel made using Mumbaiya Bhel mix, tossed with fresh veggies and chutneys, and finished with a crunchy layer of Bikaneri bhujia. Simple, fast, and seriously addictive.

What you'll need

  • 2 cups Bhujialalji Mumbaiya Bhel
  • ¼ cup finely chopped onions
  • ¼ cup chopped tomatoes
  • 2–3 tbsp Bhujialalji Bikaneri Bhujia
  • 2 tbsp imli (tamarind) chutney
  • 1 tbsp green chutney
  • Fresh coriander (chopped)
  • Lemon juice

How To Make

  • Add Mumbaiya Bhel to a large mixing bowl. Since it already contains the base mix, you’re just building flavour on top.
  • Add onions, and tomatoes for freshness and texture.
  • Pour in green chutney and imli chutney, then gently toss everything together.
  • Squeeze some lemon juice to brighten it up.
  • Right before serving, add Bikaneri bhujia and mix lightly so it stays crunchy.
  • Garnish with fresh coriander and serve immediately.
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Chef

PRO TIP

For extra crunch, add papdi along with bhujia. Want it spicier? Add green chillies or extra chutney. Always mix just before eating, bhel should never sit.
BIKANERI BHUJIA

PRODUCT USED

BIKANERI BHUJIA

A famous traditional snack known for its fine, crispy texture. It has a mildly spicy and savory flavor that is loved by all, and each bite offers a light crunch with a rich taste. It is a perfect companion for tea or everyday snacking and is loved for its authentic taste that reflects a classic Indian snack tradition. Ideal for enjoying on its own or adding to other dishes for extra crunch.

Ingredients

Dew Bean Flour (Moth Flour) (47.5%), Edible Vegetable Oil (Corn Oil, Groundnut Oil, Cotton Seed Oil), Gram Flour (9%), Ground Spices & Condiments (Iodised Salt, Red Chilli, Ginger, Black Pepper, Cardamom, Clove, Nutmeg).

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