A loaded chaat made by mixing your favourite namkeen with fresh veggies and creamy dahi. Crunchy, tangy, spicy, and full of texture in every bite.
What you'll need
- ½ cup Bhujialalji Aloo Bhujia
- ¼ cup Bhujialalji Soya Crunch
- ¼ cup Bhujialalji Khatta Meetha
- ¼ cup Bhujialalji Chana Jor Garam
- ¼ cup chopped onions
- ¼ cup chopped tomatoes
- ¼ cup chopped cucumber
- Salt (to taste)
- Chilli flakes (as per taste)
- 3-4 tbsp fresh curd (dahi)
How To Make
- Add all the namkeen: aloo bhujia, soya crunch, khatta meetha, and chana jor garam into a large mixing bowl.
- Add chopped onions, tomatoes, and cucumber for freshness and crunch.
- Sprinkle a little salt and chilli flakes, then toss everything together lightly.
- Top it off with a generous dollop of dahi and give it a gentle mix so it’s slightly creamy but still textured.
- Serve immediately while everything is fresh and crunchy.
PRO TIP
Add green chutney or imli chutney for extra flavour. Squeeze some lemon juice if you like it tangy. For a fuller version, add boiled potatoes. Mix just before serving that’s what keeps the crunch intact
